We’re Tired of Lyme Misdiagnosis

Jill visits the farm store at Little Ghent Farm to talk to Mimi Beaven about her new book on preserving and jam making. Mimi’s also know for making excellent sourdough bread and she talks to Jill about cooking and baking on a farm. Then we join Jill in the kitchen with self-nourishment coach Jeanette Bronee who is making watermelon, beet and berry popsicles and finally Jill talks to Helen McCormack whose company is developing a new test for Lyme disease.

See the episode notes and photos here.

August 3rd, 2016|Tags: , , , , , , |