Grow. Cook. Heal. Podcast
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For the last episode of 2016 Jill visits popular psychotherapist and author Karol Ward about how we can heal ourselves. Karol has been on the show many times before and her advice has always proven to be invaluable. On this week’s show Jill and Karol discuss what constitutes “healing” and where we tend to fall short in our self-healing processes. Then Jill is joined by chef Celine Beitchman. Celine is an infectiously enthusiastic instructor at the Natural Gourmet Institute in New York City where they offer classes on how we can change our cooking to embrace food sustainability and self healing. Jill and Celine discuss the courses that are on offer at the institute as well as the small ways in which we can change our diet to improve our food lifestyle. Lastly Jill sits down with Claudia Citkovitz who completed a PhD in how acupuncture can aid stroke therapy. Claudia’s study reveals some interesting results and discusses them with Jill on this week’s show.
Jill is joined by founders of the extremely popular online wellness publication Well+Good for the second week in our two-part special. Alexia Brue and Melisse Gelula continue to take us through the 2017 edition of their annual “wellness trends” feature, where they predict what is going to be big in the world of health, fitness and lifestyle in the coming year. Well+Good’s predictions are always on point and on this week’s show, Alexia, Melisse and Jill cover the remaining ten of fifteen.
Jill is joined by founders of the extremely popular online wellness publication Well+Good for this week’s special. Alexia Brue and Melisse Gelula will take us through the 2017 edition of their annual “wellness trends” feature, where they predict what is going to be big in the world of health, fitness and lifestyle in the coming year. Well+Good’s predictions are always on point and on this week’s show, Alexia, Melisse and Jill cover the first five of fifteen.
New York Times bestselling authors, Dr. Nathaniel Klemp and Eric Langshur, have created the first and only cross training program for mastering the skill of emotional well-being – think PX-90 for the mind. In Start Here, Klemp and Langshur reveal a groundbreaking, science-based program for emotional wellness that anyone can learn. Their program teaches the core skills needed to break free of the habits that keep us distracted, overwhelmed and addicted to unhealthy behaviors. Jill, Nathan and Eric take an in-depth look at the program and what it can do for our general well being. Then Jill revisits caterer Marcey Browstein in her commercial kitchen in New York. Marcey gives her tips on how to turn potential food waste into a healthy and tasty juice. Finally, Jill is joined by her The YinOva Center colleague and structural integration expert, Jessa Zin, for an interesting segment on the Rolfing method.
Did you know that New York City has a whole system for recycling household food waste? Jill talks to Erycka de Jesus from The NYC Compost Project hosted by Big Reuse about how to compost in a city and why composting is important. The we join Jill in the kitchen with Ann Ogden from the charity Cook for Your Life. Ann teaches cancer patients how to cook and on today’s show she shares a simple recipe for a nourishing tomato and bean soup. Finally Jill asks exercise physiologist Sarah Lehman for her tips for exercising during the winter. Sarah explains how to exercise indoors when we’re on the move as we visit friends and relatives for the holidays.
What’s the difference between Asian and American Ginseng? Bob Beyfuss, the ginseng guru, explains all on this week’s episode of Grow Cook Heal. Bob is probably the biggest expert on Ginseng in America today and has done research work for Cornell University and number of different institutions over the years. These days Bob focuses his energy on the conservation of ginseng and continues to be an invaluable asset to the industry and Jill visits him this week to pick his brain on all things ginseng. Then you join Jill in the Kitchen with Grow Cook Heal regular Jeanette Bronee. Jeanette is a self-nourishment coach and this week she gives us her recipe for colorful and nourishing roasted root vegetables – perfect for those autumn and winter months. Finally Jill talks to Chinese medicine practitioner Mary Wong about her new book Pathways to Pregnancy: Personal Stories and Practical Advice for Your Fertility Journey. Mary’s book is a very touching memoir of her patients' experiences with pregnancy and the hurdles that they had to overcome.